From the animal to meat and to sausage

There are a numerous work processes to get to the finished product. For each of these steps we have the most fitting tools and machines available.  Starting with slaughterer’s requisites to threads, nets, tubs and large containers, and on to boning knives, belt sanding machines and complete shop fittings leaves nothing to be desired with regard to professional meat processing.

For storage and transport Euro-boxes and Euro-pallets are at your disposal along with special dishwashers for hygienic and simple cleaning.  Should you have an unanswered question all you have to do is ask.