Additives and flavourings in foodstuffs
Additives and flavourings in sausage and meat products
“Flavor” means as much as “spice” or “fragrance” as they perfect the taste of the food. A wide range of both solid and liquid materials are used in the sausage and meat industry. In addition to the paprika extracts already mentioned, garlic pastes and extracts, smoked salt, lemon seasoning and vanillin sugar may be present in sausage and meat products. With the help of onion or garlic extracts your product gets a fine and spicy taste and smell. When preparing garlic marinade or butter, garlic paste is also perfect as a base ingredient. With additional dyes, very attractive product colours can also be achieved, which put your goods in the right light.
The right aroma for every need
Who doesn’t enjoy a properly smoked steak? Smoked salt is found in many meat flavors and provides a stronger flavor. Various lemon seasonings flavor and refine the meat. They give the product a tasty and intense citrus aroma. Vanillin sugar is not only used for baked goods, biscuits and other pastries, but is also an integral part of sausage or meat products. The sugar can serve various functions, for example, the sweet additive serves to soften the taste of salt. All these products, which provide an intense taste experience, are available in our extensive range of colourings and flavourings in our B2B online shop.