Spices, herbs & seasoning mixtures for perfecting taste
Spices & herbs for that certain something
There is more to successful food than just seasoning soup with salt or sprinkling a little pepper on meat. In order for the individual foodstuffs to develop their flavours to the full, additional ingredients are needed during production. Attention to detail pays off especially when it comes to seasoning. Special blends that spotlight meat and other foods are most effective when freshly mixed. The aromatic or pungent tasting ingredients of plants are used for this purpose. These include basil, oregano, marjoram or thyme, but also mustard seed and mustard flour, pepper, leek and garlic.
The processing makes the difference
Other selected spices in the Ehlert range naturally include the classics paprika, pepper and various salts as well as other diverse raw spices. In addition, we also produce ready-made spice mixtures or your very own desired mixture. Depending on the nature of your products and raw materials and the respective taste preference, certain processing methods of our spices are more or less suitable. Generally speaking, a coarser processing brings out a much more intense flavor of the individual spices & herbs. Finely ground spices, on the other hand, also allow for more subtle tasting blends. Combinations of these forms of processing result in finely tuned recipes with different nuances of taste.