Natural beef casings
Beef Cranberry Casings
The wreathed intestine refers to the small intestine of cattle. It is best used to make classic meat sausage rings or raw and cooked sausage.
Its outstanding features:
- very filling stable and boil-proof
- excellent smoke absorption
- true to calibre
You can get the beef wreath casings in different calibers from 35/37 to 50+. Natural beef casings are available in pieces of 25 centimetres and in bundles of 18 or 50 metres.
Currently on offer with us:
BEEF CASINGS 40/43
- very filling stable and boil-proof
- excellent smoke absorption
- true to calibre
- only clipped, no loop
- Fabrication: 1 piece = 25 cm
From only 0,40 € per piece
bovine midgut
The midgut of the bovine additionally includes part of the large intestine. These casings are best suited for raw and cooked sausage. Medium casings are made for large calibre sausages where the casing is not eaten. They are also very stable to filling and boil-proof.
You can get our beef middle casings in different calibres and in thick-fleshed or boil-proof bundles with loops.
Currently on offer with us:
BEEF-MIDGUT 55/60 THICK-FLESHED
- visually appealing sausage casing for large-calibre raw and cooked sausages
- rosy to light yellow
- very filling stable and boil-proof
- excellent smoke absorption
- Packaging unit: 1 bundle / 9.0m
From only €9.29 per bundle
Guaranteed no mess: natural pork casings
The small intestine of the pig is most commonly used in the production of raw, cooked or scalded sausages. With it, tasty bratwurst, bockwurst, blood sausage or white sausage as well as spicy mead ends are produced in no time at all.
Our pork casings come in various presentations and calibres from China, Europe or directly from Germany to you.
Currently on offer with us:
FF PIG INTESTINE 28/30 “EUROPE” SOFTTUBE
- creamy white to light yellow
- tender bite, filling stable
- preserved in brine
- Packaging unit: 1 bundle / 91.4 m
From only €22.49 per bundle
Quite Scha(r)f: Stringlings
The conclusion of our offer contribution are the stringlings. This is the name given to the small intestine of the sheep. This natural casing can be eaten without hesitation and is considered particularly tender. It is primarily suitable for fine boiled sausages, but also for smoked sausages. The best known examples of sausages in the Saitling are Wiener Würstchen and Nürnberger Rostbratwürste.
Our stringers are available in calibres from 18/20 to 28/30.
Currently on offer with us:
STRINGS 28/30 “ORIENT” EHLERT-SYSTEM
- whitish to yellowish
- preserved in brine
- for fine boiled sausages and smoked sausages
- Packaging unit: 1 bundle / 91.4 m
From only €28.75 per bundle
If you care about how you make your sausage…
Then you can fully rely on us. With us you get natural casings from a single source and benefit from low transaction costs and safe and reliable delivery. We offer you special price advantages and are your full supplier for all needs in the food industry. Please do not hesitate to contact us!
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