100 years oven-fresh
Bread & pastries
Since 1924, we have been at your side with all products for the production of high-quality pasta. Here we show you how you can benefit today.
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Discover our range of bakery supplies
The right seasoning for every project
Seasonings
To make perfect bread and baked goods, you primarily need flour, water and, if necessary, a little starch.
Spices and herbs
Another important ingredient is table salt. If you don't want to produce sweet pasta but want to add a savory taste, herbs and herb mixtures are suitable: They give your bread and baked goods a special touch.
For the sweet tooth, we recommend our raw spices cinnamon, vanilla sugar, star anise and many more. Do you prefer Mediterranean or Asian flavors? Then perhaps thyme, rosemary or our various types of curry would be something for you! We also offer other raw spices. Whatever you need and want to bake - you'll find the right spices at Ehlert.
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Crunchy, crispy, delicious
Cereals, grains and seeds are of course a must for bread and baked goods, because only with the right cereal grains can a good and "crunchy" bread be made. Get an overview for yourself and check back regularly to see what our range has to offer. The addition of different types of grains and cereals brings variety to any bread and makes it vital and crunchy.
How about sweet pistachio rolls or a baklava? You can find pistachios online with us. No matter what you prefer and how you would like to prepare a tasty baked good - we have a large selection of suitable raw products.
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Aromatic and spicy
Do you want to add flavor and aroma to your breads? Do you want a mild, fruity taste? Our red dried paprika flakes give your baked goods the necessary zing. The flakes are a real all-rounder in the bakery, catering or canteen kitchen and can be used wonderfully for other preparations such as dips or savory quiches.
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Properly protected from head to toe
Workwear & disposable clothing
In no other area is hygiene more important than in food production - and this includes small and large bakeries.
Workwear for professionals
Work shoes and gloves are standard equipment, but vests and jackets are also used here. If you want to cover your body evenly, disposable coveralls are the right solution for you.
We also stock disposable gowns and pants. These can be worn in combination or separately. We recommend putting the trouser legs over the work shoes so that nothing gets into the shoes from the outside. The advantage of disposable clothing? There is no need to clean them. This in turn saves costs and is particularly easy to dispose of. Ehlert Profi's disposable clothing is tested in accordance with the PPE Directive 89/686/EC and approved for direct contact with food.
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Simple. Disposable. Flawless.
No bakery should be without these little helpers. Disposable clothing must meet high standards. Standards and guidelines specify demanding hygiene standards that must be adhered to. Correct implementation is made possible with the help of the HACCP concept, among other things.
Our product selection offers you optimum protection. The colors white and blue dominate in food processing, but we offer you a large selection of colors to implement your hygiene concept. Take a look around and find the right disposable clothing for your bakery!
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Take hygiene very seriously
"Waiter, there's a hair in my soup!" Observations like this are a horror for everyone. Hair and skin flakes have no place in food. That's why we recommend our in-house disposable bar masks with the practical elastic band in white. The disposable masks are available in white or blue. So you can work hygienically and conscientiously in your bakery.
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Fresh & tasty
Packaging
Bread, rolls and other baked goods need the right packaging to stay crispy, fresh and tasty. Salads and breadcrumbs need to be attractively presented.
Containers for any bread or baked goods
Our core range of packaging for bread and baked goods is diverse. In addition to vacuum bags for keeping bakery products and ingredients fresh, there are tubs with matching lids for packaging and takeaway. The containers are available in different versions and sizes. Adhesive and strapping tapes for cardboard boxes and the like are used to securely package larger deliveries.
Euro crates with matching lids are the best choice for larger transport or temporary storage of goods. They prevent the ingress of dirt and liquids and can be stacked on top of each other without any problems. We also offer Euro crates in various sizes and colors.
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Bags for ideal durability and cleanliness
To ensure that your bread and baked goods survive transport well and do not absorb any unwanted odors or flavors, poly side gusset bags, which are available from us in various sizes, are suitable. The gusseted bags made of HDPE can be used once for transport boxes and cartons and keep the container clean and grease-free.
Would you like to vacuum pack bread rolls, for example, to preserve them for longer? Shrink bags are a good solution for this. They seal the goods airtight and reduce the risk of damage during transportation and storage. The bags are available in different versions: with a side seam or with a bottom seam. Whatever you decide - you'll find the right bags with us!
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Correctly labled, simply organized
Many things are now handled digitally. In most cases, however, the conventional approach is still required. For example, KU loop labels, which can be easily labeled with a foil pen, are suitable for labeling goods. These universally applicable labels made of PVC film make it easy to distinguish crates and pallet cages from one another and assign them correctly. They are insensitive to moisture, tear-resistant and temperature-resistant - good prerequisites for use in a bakery.
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It should be free of dust and germs
Cleaning
Flour dust and water make a sticky mixture. With our cleaning tools, you can clean machines and work surfaces in no time at all.
Correct cleaning - of the working environment and skin
As in any other business where food is handled, it is important to clean properly. Scrubbers, mops and the like are used for floor care and are part of basic cleaning. Coarser waste and dirt, as well as sanitary paper, must be disposed of in waste bags. Sensitive body parts such as skin and hands must also be cleaned. To protect against germs and viruses, disinfectants prevent the transmission of pathogens, as thorough hand washing alone is sometimes not enough.
However, skin care is also extremely important. Cracked, damaged hands should therefore not be neglected and should be regularly rubbed with a nourishing balm or cream. This stabilizes the skin's protective acid mantle and soothes irritation and redness. You can find all these products in our cleansing range.
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Acting with foresight with swab samples
Swab samples can be used to detect contamination of machines, objects and people. To do this, a swab with a sterile ready-to-use culture medium is pressed against the person or object to be tested and then placed in an incubator. The heat in the incubator causes the germs to grow - after a while they can be seen with the naked eye. The molds, yeasts and bacteria can be identified on the basis of their appearance and the number of germs.
With simple sampling, you can get to grips with germs and fungi in your business in future. Request one of our swab kits for this purpose. For further application and specification questions, we are of course at your disposal.
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Small helper, big effect
Vikan's metal table and floor scraper is ideal for removing stubborn dirt from machines in the dough production area. The advantage: the stainless steel scraper is available in different colors. This prevents cross-contamination and ensures proper hygiene. Thanks to its wide contact surface, the scraper cleans larger areas in no time at all.
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Your contacts for bread & baked goods
Our product range managers know our products best and will be happy to provide you with comprehensive information in a personal meeting.